Description
Pork Ribs American Style are a classic choice for creating mouth-watering barbecue dishes and hearty mains. Known for their meaty texture and rich flavour, these ribs are perfect for everything from casual dining to gourmet meals. Offered in full or half plates for flexibility, they’re ideal for professional kitchens, catering, and home cooks alike.
Why Choose Pork Ribs American Style?
• Bold Flavour: Meaty and tender ribs, perfect for absorbing marinades and spice rubs.
• Customisable Options: Available as full plates for larger servings or half plates for portion control.
• Versatility: Suitable for barbecues, roasting, or slow-cooked dishes across a variety of cuisines.
Cooking Applications
• Barbecuing: Coat with your favourite spice rub or barbecue sauce, then grill over medium heat for a smoky, caramelised finish.
• Slow Roasting: Cook at 160°C for several hours, basting regularly for tender, juicy meat.
• Oven Baking: Wrap in foil with a marinade or glaze and bake at 180°C for succulent, fall-apart ribs.
Packaging and Storage
• Vacuum-Sealed: Ensures freshness and extends shelf life for storage and transport.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Serve with smoky barbecue sauce, cornbread, and a fresh slaw for a classic American-style meal.
• Great for shared platters, buffets, or centrepiece mains at events.
• Pair with grilled vegetables or potato wedges for a hearty side.
