Description
The Whole Carcase is a versatile option for professional kitchens, butchers, and caterers who require complete control over their cuts. Supplied as a complete carcase, it allows for maximum yield and tailored preparation, ensuring every cut is optimised for your specific requirements. This option provides premium quality pork with the flexibility to create everything from standard cuts to custom portions.
Why Choose a Whole Carcase?
• Maximum Yield: Offers a full range of premium pork cuts, including leg, loin, belly, and shoulder.
• Customisable Cuts: Tailor the carcase breakdown to suit your menu or processing needs.
• High Versatility: Suitable for wholesale supply, retail butchering, or restaurant use.
• Fresh or Frozen: Available in both formats to meet your storage and preparation needs.
Applications
• Butchering: Custom portion cuts for display or pre-packed products.
• Professional Kitchens: Create bespoke cuts for menu items such as roasts, ribs, or steaks.
• Wholesale Supply: Ideal for providing a full spectrum of pork cuts to clients.
Packaging and Storage
• Packaging: Delivered in hygienic, food-grade wrapping to maintain freshness and quality.
• Storage:
• Refrigerated: Whole carcases should be processed within 3–5 days.
• Frozen: Store up to 6 months for longer-term use.
Serving Suggestions for Cuts
• Use the leg for roasts, steaks, or ham production.
• The belly provides options for bacon, ribs, or roasting.
• Shoulder cuts are ideal for slow-cooking or pulled pork.
