Tender Pork

Showing the single result

Hocks
Pork Hindquarter Hocks (German Style)

A classic cut with robust flavour, Pork Hindquarter Hocks (German Style) are perfect for slow-cooking...
Select

About Us

Aussie farmers, greater taste.

Follow us on socials:

Contact Details

enquiries@wilmeat.com.au
Ph 02 9642 5100 | Fax 02 9642 0281
6A/1-21 Madeline St, Strathfield South, NSW

Sign up for recipe tips & industry insights

© Wilmeat 2024. All rights reserved. Website design and development by Black Chalk Marketing.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.