Description
Pork Hindquarter Hocks (German Style) are a traditional favourite known for their tender, juicy meat and deep, savoury flavour. A high-yield cut from the hind leg, these hocks are ideal for creating rich, satisfying dishes, perfect for menus or family-style dining.
Why Choose Pork Hindquarter Hocks?
• Rich Flavour: Naturally marbled with collagen, perfect for slow-cooked, melt-in-your-mouth results.
• Traditional Appeal: A staple for classic dishes like German Schweinshaxe or hearty stews.
• Versatile Applications: Roast for a crispy exterior or braise for tender, flavourful meat.
Cooking Applications
• Slow Roasting: Season generously, roast at 160°C for several hours, then finish at high heat for golden, crispy skin.
• Braising: Simmer with aromatics and beer or stock for a rich, traditional dish.
• Soup Base: Adds depth and flavour to soups or broths when slow-cooked.
Packaging and Storage
• Vacuum-Sealed: Maintains freshness and ensures optimal quality.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Serve as a centrepiece for German-inspired meals with sauerkraut and potatoes.
• Shred the meat for tacos, sliders, or hearty stews.
