Description
Pork Topside is a premium boneless cut taken from the upper leg, known for its lean texture and rich flavour. This high-yield cut is perfect for a variety of dishes, whether slow roasted for tender slices, braised for melt-in-your-mouth goodness, or portioned into steaks for grilling or pan-searing.
Why Choose Pork Topside?
• Lean and Tender: Minimal fat and excellent texture make it a great choice for healthy meals.
• Versatile Options:
• Roast whole for an elegant centrepiece.
• Slice into steaks for grilling or frying.
• Braise for rich, slow-cooked flavours.
• Reliable Yield: Perfect for portion control in catering and professional kitchens.
Cooking Applications
• Slow Roasting: Preheat oven to 160°C, season with salt, garlic, and rosemary, and roast for approximately 40 minutes per kilogram.
• Grilling or Pan-Frying: Slice into 2–3 cm steaks, marinate, and cook over medium-high heat for a golden crust and juicy interior.
• Braising: Cook with stock, wine, or a savoury sauce for tender meat infused with flavour.
Packaging and Storage
• Vacuum-Sealed: Maintains freshness and quality during storage and transport.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Roast and serve with steamed greens, roasted potatoes, and a cider glaze.
• Braise and shred for pulled pork sliders or tacos.
• Slice into steaks and pair with seasonal vegetables and a creamy mustard sauce.
