Description
Pork Striploin is a premium boneless cut known for its lean meat and versatility in the kitchen. Its tender texture and mild flavour make it a go-to choice for a wide variety of dishes, from elegant plated mains to everyday meals. Whether roasted whole, grilled as steaks, or pan-seared, this cut consistently delivers exceptional results.
Why Choose Pork Striploin?
• Lean and Tender: A boneless cut with minimal fat, perfect for healthy and flavourful dishes.
• High Versatility:
• Roast whole for a classic centrepiece.
• Slice into steaks for grilling or pan-searing.
• Consistent Quality: Ideal for professional chefs and home cooks looking for reliable results.
Cooking Applications
• Roasting: Preheat the oven to 180°C, season with your favourite rub, and roast for 25–30 minutes per kilogram.
• Grilling: Slice into medallions or steaks, marinate, and grill over medium heat for a smoky finish.
• Pan-Searing: Quickly cook slices in a hot pan with butter, garlic, and thyme for a golden crust and tender interior.
Packaging and Storage
• Vacuum-Sealed: Maintains freshness and extends shelf life, making it easy to store.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Roast whole and serve with seasonal greens and a cider-based jus.
• Grill as steaks and pair with a fresh salad or roasted potatoes.
• Slice into medallions for stir-fry dishes or quick pan-seared meals.
