Description
The Shoulder Roast is a premium cut from the upper forequarter, prized for its natural marbling that ensures rich flavour and tender results. Its versatility makes it a go-to choice for both professional kitchens and home cooks. Whether roasted whole, braised in aromatic stock, or slow-cooked for pulled pork, the Shoulder Roast guarantees exceptional dishes.
Why Choose Shoulder Roast?
• Rich Marbling: Naturally tender and juicy, making it perfect for slow cooking.
• Versatile Options:
• Bone-in for added depth of flavour.
• Boneless for convenient preparation and carving.
• Ideal for Many Dishes: From hearty roasts to pulled pork and rich braises, this cut suits various cuisines.
Cooking Applications
• Slow Roasting: Preheat oven to 150°C, season generously with herbs and spices, and cook for several hours until tender.
• Pulled Pork: Cook low and slow, then shred for sliders, tacos, or sandwiches.
• Braising: Simmer in stock, wine, or sauce with vegetables for a rich and hearty dish.
Packaging and Storage
• Vacuum-Sealed: Maintains freshness and ensures consistent quality.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Serve as a roast with caramelised vegetables and a rich gravy.
• Use shredded meat for pulled pork burgers or tacos.
• Pair with creamy mash or fresh coleslaw for a balanced meal.
