Description
The Rolled Pork Roast is a versatile and classic choice for creating show-stopping dishes. Made from tender, high-quality pork, this cut is expertly rolled and tied to ensure even cooking. Whether served as a family meal or the centrepiece for a festive gathering, it delivers on both flavour and presentation.
Why Choose Rolled Pork Roast?
• Perfectly Prepared: Tied for even cooking and easy carving.
• Customisable Options:
• With rind for golden, crispy crackling.
• Without rind for a leaner roast option.
• Rich Flavour: Naturally juicy and tender, suitable for a variety of seasonings and marinades.
Cooking Applications
• Slow Roasting: Preheat oven to 160°C, rub with olive oil and salt, and roast for approximately 40 minutes per kilogram.
• High-Heat Finish: Increase the temperature to 220°C in the last 15 minutes for perfect crackling.
• Stuffed Variations: Fill with herbs, garlic, or apple stuffing for a gourmet twist.
Packaging and Storage
• Vacuum-Sealed: Preserves freshness and extends shelf life.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Pair with roasted root vegetables, creamy mash, and apple sauce for a traditional roast dinner.
• Slice thinly and serve in rolls or wraps for catering or casual dining.
• Use leftovers in sandwiches or as a topping for fresh salads.
