Description
The Pork Leg Roast is a classic favourite, known for its lean, tender meat and rich flavour. Ideal for slow roasting, this cut is perfect for creating a stunning centrepiece for family meals, festive celebrations, or catering events. Its versatility makes it a staple in both professional kitchens and home cooking.
Why Choose Pork Leg Roast?
• Lean and Tender: A high-yield cut with minimal waste, offering a consistent and reliable cooking experience.
• Customisable Options:
• Bone-In: Enhances depth of flavour and adds a traditional presentation.
• Boneless: Streamlines preparation and allows for even slicing.
• Versatile Usage: Suitable for a variety of cuisines, from traditional roasts to modern dishes.
Cooking Applications
• Slow Roasting: Cook at 160°C, seasoned with your choice of herbs and spices, for approximately 40 minutes per kilogram.
• Carving: Ideal for table-side presentation, adding a touch of elegance to any meal.
• Marinated Options: Infuse with flavour by marinating overnight with olive oil, garlic, and lemon.
Packaging and Storage
• Vacuum-Sealed: Ensures long-lasting freshness and helps retain the natural flavour.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Pair with roasted seasonal vegetables, creamy mashed potatoes, and a red wine jus for a classic feast.
• Perfect as a festive centrepiece or as part of a buffet spread.
