Description
Pork belly is a versatile and crowd-pleasing cut that performs beautifully in professional kitchens and home settings alike. Its combination of tender meat and creamy fat delivers outstanding flavour and texture in every bite. Whether slow-roasted, braised, grilled, or stir-fried, this cut is the ultimate choice for creating memorable meals.
Why Choose Pork Belly?
• Rich Layers: Offers tender meat balanced with creamy fat for ultimate flavour.
• Multiple Options:
• Bone-In: Adds structure and robust flavour, ideal for roasts.
• Boneless: Streamlines preparation and slicing.
• Rindless: Perfect for leaner, tender dishes.
• Versatility: From traditional roasts to Asian-inspired braises, it fits menus across cuisines.
Cooking Applications
• Slow Roasting: Achieve crispy crackling and tender meat with long, slow cooking at 150°C, finishing at high heat.
• Braising: Low and slow in a soy-based marinade for rich, flavourful pork belly that melts in your mouth.
• Grilling: Slice into portions and grill over medium heat for caramelised, smoky results.
Packaging and Storage
• Vacuum-Sealed: Maintains freshness and ensures longer shelf life.
• Storage:
•Refrigerated: Up to 7 days.
•Frozen: Up to 6 months.
Serving Suggestions
• Ideal for restaurant portions, plated entrees, or family-style meals.
• Use leftovers as toppings for ramen, salads, or sandwiches.
