Description
Pork Scotch Fillet (Collar Butt) is prized for its marbling, which ensures a tender and juicy result every time. Taken from the upper shoulder, this versatile cut is ideal for chefs, caterers, and home cooks looking to create rich and flavourful dishes. Whether roasted whole, grilled, or slow-cooked, Pork Scotch Fillet is a reliable choice for a variety of menus.
Why Choose Pork Scotch Fillet?
• Exceptional Marbling: Ensures juicy, tender meat that’s perfect for slow-cooking or roasting.
• Versatile Options:
• Bone-In: Adds extra depth of flavour and texture.
• Boneless: Easy to prepare and portion for high-yield cooking.
• Adaptable Cut: Suitable for pulled pork, roasts, or slicing into steaks for grilling.
Cooking Applications
• Slow Cooking: Cook at 150°C for several hours, with a spice rub or marinade, for tender pulled pork.
• Roasting: Preheat to 180°C, season generously, and roast until golden for a succulent main dish.
• Grilling: Slice into steaks and cook over medium heat for a smoky, caramelised finish.
Packaging and Storage
• Vacuum-Sealed: Retains freshness and ensures consistent quality for transport and storage.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Serve as a roast with seasonal vegetables and a red wine jus.
• Use for pulled pork sliders, tacos, or gourmet barbecue platters.
• Slice into steaks for individual portions paired with grilled vegetables or fresh salad.
