Description
The Pork Rib Rack is a standout choice for chefs, caterers, and home cooks looking for a versatile and flavourful cut. Known for its tender, juicy meat and eye-catching presentation, it’s perfect for creating memorable dishes across a variety of cuisines. Roast it whole for a stunning centrepiece or portion into ribs for plated servings.
Why Choose Pork Rib Rack?
• Impressive Presentation: French-trimmed racks offer an elegant touch for fine dining or special occasions.
• Versatile Preparation: Cook whole for a statement dish or slice into individual ribs for barbecues or plated meals.
• Rich and Tender: Natural marbling ensures juicy, flavour-packed results every time.
Cooking Applications
• Roasting: Rub with olive oil, garlic, and herbs, roast at 180°C for 30–40 minutes, and finish with a honey glaze for a caramelised finish.
• Barbecuing: Cook over medium heat, basting regularly for smoky, tender ribs with a charred crust.
• Slow Cooking: Braise in stock or a marinade for fall-off-the-bone tenderness, perfect for sharing plates or hearty mains.
Packaging and Storage
• Vacuum-Sealed: Preserves freshness and ensures long-lasting quality.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Serve whole as a centrepiece with roasted vegetables and a jus.
• Slice into ribs for gourmet barbecue platters or share plates.
• Pair with coleslaw, potato salad, and a smoky barbecue sauce for a complete meal.
