Description
Pork Tenderloin (Fillet) is renowned for being the leanest and most tender cut of pork, prized for its versatility and mild flavour. Perfect for both professional chefs and home cooks, this cut works beautifully in a range of dishes, from quick, healthy meals to elegant centrepieces for special occasions.
Why Choose Pork Tenderloin?
• Lean and Tender: Minimal fat and a delicate texture make it ideal for healthy, high-quality meals.
• Highly Versatile:
• Roast whole for a premium main dish.
• Slice into medallions for stir-frying or pan-searing.
• Grill for a smoky, caramelised crust.
• Quick to Cook: Ideal for busy kitchens or last-minute meal preparation.
Cooking Applications
• Roasting: Marinate with olive oil, garlic, and fresh herbs, then roast at 180°C for approximately 25–30 minutes.
• Grilling: Sear quickly over high heat for 3–4 minutes per side, then rest before serving.
• Stir-Frying: Slice into thin medallions and cook over medium-high heat with vegetables and a savoury sauce.
Packaging and Storage
• Vacuum-Sealed: Locks in freshness and ensures long shelf life.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Roast and serve with seasonal vegetables and a red wine reduction.
• Slice into medallions and pair with a creamy mustard sauce for an elegant plate.
• Stir-fry with Asian-inspired marinades for a quick, flavour-packed dish.
