Description
Pork Boston Butt, cut from the upper shoulder, is a favourite among chefs and home cooks for its balance of tender meat and flavourful marbling. This versatile cut performs beautifully across a range of cooking methods, making it a must-have for professional kitchens and home enthusiasts alike.
Why Choose Pork Boston Butt?
• Rich Marbling: Ensures juicy, tender results, perfect for low-and-slow cooking.
• Flexible Options:
• Bone-In: Adds depth of flavour during long cooking times.
• Boneless: Streamlines prep and slicing for high-volume kitchens.
• Versatile Applications: Suitable for everything from pulled pork and stews to barbecue and roasts.
Cooking Applications
• Slow Roasting: Cook at 150°C for 4-5 hours, with your favourite rub, for tender, juicy results.
• Smoking: A classic choice for barbecue, Boston Butt becomes smoky and fall-apart tender after hours of low, indirect heat.
• Braising: Cook with aromatics and liquid for rich, deeply flavoured pork perfect for tacos or sliders.
Packaging and Storage
• Vacuum-Sealed: Keeps the cut fresh and ensures long-lasting quality.
• Storage:
• Refrigerated: Up to 7 days.
• Frozen: Up to 6 months.
Serving Suggestions
• Perfect for catering, buffets, or restaurant-style pulled pork sandwiches.
• Use as a hearty centerpiece for family meals or barbecue platters.
